![]() ![]() The amount of the average check is quite sparing - from $75 to $150.Ī couple of months before the visit, you will not only have to book a table, but also agree on the menu - dishes are prepared for several hours, and no one wants to wait that long. They serve mainly Japanese cuisine here: cheese noodles, bream, anchovies. The restaurant consists of a dining room and an adjacent terrace. And so far the last in the US to receive 3 Michelin stars. Tips can not give - they are already included in the bill. The composition of the dishes changes daily, but there are also regular dishes. They offer two menus of 9 dishes: from the chef and vegetable. Vegetables for dishes are grown on site, and the quality of meat is monitored even at the time of the appearance of the calf. The restaurant is located on the site of a former laundry - hence the name.Ĭhef Thomas Keller is committed to organic cuisine, without the use of chemicals, dressings and fertilizers. ![]() The French Laundry, Yountville, California When you look for a restaurant, take a closer look - it is inconspicuous, hidden behind an ordinary gray metal door. It is divided into two types: a short one of 13 courses and a long one of 24. You will not be able to book a table in the usual sense - buy a ticket on the menu. The serving of dishes is eccentric - local plates will surprise you with their shape and texture. Alinea, ChicagoĬoming from a family of chefs, Grant Aschats is known for his distinctive approach to modern cuisine. If you are organizing a banquet, the chef will help you create your own menu. The restaurant is small, so book a table in advance. There is a separate menu for vegetarians. Portions are very small - no more than 20 grams, but there are 12 of them. The menu changes every day and offers a selection of dishes from different cuisines, from French to Italian. The hall has a capacity of 26 seats, so book a few months in advance. So there is only a tasting card to choose from - for one it costs $500. There is no regular menu - the chef likes to experiment and constantly changes the composition of dishes. Chef Masa Takayama pays special attention to the selection of ingredients - each component must be combined with each other. The most expensive restaurant in America. Each guest is entitled to a small gift from the restaurant. You can have breakfast for $60, dine for $120, and for gourmets we have an 8-course tasting card for $195. The second floor is occupied by a dining room overlooking Madison Park. ![]() There is a bar with a large number of cocktails. Only sets are served here, consisting mainly of American cuisine. The institution of the cult restaurateur Dan Mayer, who also runs the Union Square and Gramercy Tavern complexes. Where to go in America? Top 10 Restaurants in the USA Eleven Madison Park, Manhattan, New York As evidenced by the street tent in Singapore, which received a star. But no one denies that at the forefront is not the atmosphere, but the dishes themselves. Nobody knows what Michelin inspectors give stars for - they can't talk about work. Sets are cheaper than each dish separately, but the portions in them are smaller - so that more fits into the stomach. themed sets (dishes are chosen by the chef, served one after another).In gastronomic restaurants, and there are most of them in the guide, the menu is divided into two types: Just a good restaurant you won't be disappointed.Īn outstanding institution that will surprise.Īn incredible creation of the gods, you will not try better food in your life. They are awarded with stars, from one to three: It contains the best hotels and restaurants. There is such a guide - the Michelin Red Guide. ![]()
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